Peas or Edamame Beans with Cabbage

1 cabbage

1 1/2 cups of shelled peas or edamame beans

I used edamame beans in this photo

Water

Dash salt

Balsamic vinegar

Tear the cabbage leaves apart and press half into the sides and bottom of a pot

Overlapping to form a cup

Put the peas or beans in the center of the cup

Poor Aprox half a cup to 1 cup of water over the peas

Place the remaining cabbage leaves on top of the peas to enclose them

Cover the pot place on simmer for 25 minutes

You may peek at 15- 20 minutes to check if the peas are ready and the cabbage is tender

Pour off the extra water and serve

I like to:

Place on a serving dish

sprinkle salt as desired.

& balsamic vinegar on some of the cabbage leaves.

Serve, hot or cold