Pizza Pasta

Ingredients:

16 oz. bean or whole grain pasta (I used Brami protein pasta)

15 oz. can tomato sauce

135 g diced raw onion (1 small)

175 g diced bell pepper (1 large)

276 g sliced mushrooms

2 tsp. pizza seasoning (I used Frontier brand, but you could use Italian seasoning with ½ tsp. fennel seeds)

½ tsp red pepper flakes

4 Tbsp. nutritional yeast

Directions:

Bring water to boil for pasta. While water is coming to a boil, chop your veggies. Onions, bell pepper, and mushroom is what I used, but any combination you would use on pizza will work.

Dry sauté veggies using a splash of water as needed to keep veggies from sticking until desired doneness. Add tomato sauce and pizza seasoning. Simmer while pasta is cooking.

Serve pasta with sauce and garnish with nutritional yeast and red pepper flakes if using.

Serves 4-6.