Poblano Pepper and Corn Chowder

Made this for my lunches this week. Talk about bringing on the heat! I had roasted and frozen poblano peppers from the summer, just waiting for a cold day to make this soup.

It’s easy enough to leave out the oil when sautéing the onions, and everything else is WFPB.

https://www.feastingathome.com/poblano-corn-chowder/