Potato Cauliflower Soup

In addition to the website Healthy Happy Life, Kathy Patalsky has two books, Healthy Happy Vegan Kitchen and 365 Vegan Smoothies.

I adapted the featured recipe to remove the olive oil but this was easy. The recipe did not even use oil for purpose of sautéing; so there was no need to substitute, I just left it out.

I think this recipe would work best with a Vitamix or other powerful blender. If you have a regular blender, then soak the cashews in sufficient water, for at least a couple of hours before making the recipe. Or, you can use my immersion blender option.

I chose this recipe because I am writing at the time of year when you see HUGE cauliflowers even at the supermarket, for the same ridiculously low (when you consider the food value) price that cauliflower always sells at.`

Enjoy and be healthy!