Quick Mushroom, Broccoli and Bean Stew

Ingredients

1 Cup mushrooms, chopped
1 Cup Broccoli, chopped
1 Cup chopped Onion
1 ½ tsp minced Garlic
¾ tsp fresh rosemary
2 cups Vegetable Broth
1 cup stewed Tomato, cut into bite-size pieces
2 cups of red beans, boiled

Instructions

In a large pot, Sauté mushrooms, onion, garlic, and rosemary for about 7 minutes or until onion is tender and mushrooms are slightly golden; stir often. Add broccoli and stir until tender. Add the vegetable broth, tomatoes with liquid. Bring mixture to a boil. Lower heat, cover and let simmer for 15 minutes. In a bowl, mash 1 cup red kidney beans, with a potato masher, until smooth; add to stew pot. Add in the remaining beans; stir to combine. Cook until heated through; season with salt/pepper if desired. This easy vegan mushroom and bean soup is amazing on chilly days.