Recipe: Post JS Vegan Sour Cream

Recipe: Vegan Sour Cream

Source: Forks Over Knives

  • 1 (12-ounce) package organic firm or extra-firm silken tofu

  • 3 T white wine vinegar

  • Sea salt

  • Dried chives, optional


INSTRUCTIONS

  1. Combine the tofu and vinegar in a food processor and process until smooth and creamy. Add salt to taste. Store in an airtight container in the refrigerator for up to 1 week.


NUTRITIONAL INFO

Makes 1 1/2 cup

Per serving (2 Tbsp.): 18 calories, 0.3 g carbohydrates, 2 g protein, 1 g total fat, 0.2 g saturated fat, 0 g cholesterol, 13 mg sodium, 0.1 g fiber, 0.2 g sugar