Roasted Purple Cabbage

Ingredients:

1 medium purple cabbage

Marinade #1:

2 tbsp mustard (Spicy Brown works well)

2 tbsp rice vinegar

1 tbsp veggie broth

Marinade #2:

1 tbsp balsamic vinegar

1 tbsp maple bourbon balsamic vinegar

Sauce #1:

2 tbsp mustard

2 tbsp rice vinegar

Sauce #2:

1 tbsp balsamic vinegar

1 tbsp maple bourbon balsamic vinegar

½ tbsp maple syrup (optional)

Directions:

1. Preheat oven to 425 degrees.

2. Line a large baking sheet with parchment paper or silicone mats.

3. Cut off the very bottom of the cabbage (where the core is).

4. Carefully cut the cabbage vertically into ¾ inch slices and place them on the cooking sheet.

5. Using a pastry brush, brush both sides of each slice with marinade.

6. Cook for about 25 minutes.

7. Remove from oven and serve with sauce on a bed of grains, greens, or all by itself!