Rosanne R- Lentil and Swiss Chard Soup

Sauté ½ c diced yellow onion, ¼ c diced celery, ¼ c sliced carrot, 2 cloves garlic until starting to soften. Add 1 potato, chopped, ¼ c rinsed green or brown lentils, ½ tsp smoked paprika and 2 cups water. Simmer 40 minutes. Add ½ c sliced Swiss Chard leaves (or Spinach), ½ tsp sherry vinegar and s&p to taste serves 2.