Scott B -- Air Fryer Tortilla Chips / No oil - no salt


Ingredients:

4 corn tortillas, cut into quarters

Store-bought salsa

Instructions:

  • Cut 4 corn tortillas into 16 triangles

  • Arrange as a single layer in an air fryer

  • Air fry at 370 degrees for 6 minutes (your air fryer may need more or less time, so keep a close eye on the first batch and adjust accordingly)

  • Serve!

If you have the time to make your own salsa, here’s a recipe I like from the Thug Kitchen series of cookbooks:

Ingredients:

  • 1 can (398mL / 14.5 oz.) fire-roasted diced tomatoes

  • 1/2 white onion, chopped (about 1 cup)

  • 1/3 cup chopped green onions

  • 1/2 cup chopped cilantro

  • 1-3 Serrano peppers, minced (depending on how much heat you like)

  • a whole head of roasted garlic

  • 1/4 teaspoons ground cumin

  • juice of 1/2 lime


Instructions:

  1. Chop the onion, green onions, cilantro and Serrano pepper.

  2. Put all the ingredients in a blender, or use an immersion blender to whiz everything up. Leave it a little bit chunky.


Comments:

Salsa recipe cut and pasted from https://trustinkim.com/2020/06/06/flame-roasted-tomato-salsa/

Salsa recipe found originally in Thug Kitchen : The Official Cookbook (Avoid the book if you’re offended by cursing and generally colorful language.)