Sharing an “overnight yogurt” idea

Good morning everyone! I’m nervous to start tomorrow but beginning to do a little meal prep :) wanted to share this take on “yogurt” that I have made in the past, and I believe it is compliant for this Jumpstart program. I have made 4 of them (planning 1 a day due to the almond milk allotment). They consist of: ¾ cup unsweetened almond milk, 1 tbsp ground flaxseed, 1 tbsp chia seed, and about a quarter cup of frozen organic blueberries. You mix well and place in the fridge overnight, the chia seeds expand and make it into a nice thickness. The picture I have tried to attach is before it’s firmed up. I hope this helps someone else as well :)