Smashed Potato

(it tastes better than it looks…)

INGREDIENTS:

• Potato and/or Sweet Potato

• Salt and/or your favorite spices

INSTRUCTIONS:

• Boil potatoes for 20 minutes

• When cool enough to handle, smash them up.

• Drizzle balsamic vinegar or lime juice

• Sprinkle spices

• Air fry (or bake?) at 450 for 15 minutes or until golden brown

This is something I found on line and wanted to try.

The original recipe calls for oil instead of balsamic. I will try this again varying some things, i.e., time and temperature. I didn’t get quite as much crispiness as I was after, but I think it’s achievable. I left the skins on, which some might find unsightly or unappealing, but I Like it that way.