South Indian Tomato Chutney

Ingredients

·      1/2 tsp urad dal (white lentil) or any other split lentil

·      1 tsp coriander seeds or another preferred spice such as cumin

·      1/4 tsp fenugreek seeds (optional)

·      1 dried red chili or 1/3 tsp red pepper flakes

·      1/2 tsp tamarind or 1 tsp lime juice

·      1 medium red onion

·      1 inch piece of ginger, chopped

·      4 medium-sized tomatoes, chopped

·      Fresh cilantro or other fresh herbs of your choice

Instructions

1. Dry roast the urad dal, coriander seeds, fenugreek seeds, and dried red chili. Set aside to cool.

2. Sauté the red onion using RLMI method, then add the chopped ginger.

3. Incorporate the tomatoes and tamarind into the mixture, allowing it to cook until thickened.

4. Allow the tomato mixture to cool completely.

5. In a grinder, combine the dry roasted spices with the tomato mixture. If using lime juice, add it at this stage.

6. Add fresh herbs of your choice

This preparation can be served as a dip with fresh vegetables, or spooned over potatoes or sweet potatoes for a savory snack. Add salt to taste if desired.