Staff Pick - Kim T. - Oil-Free Microwave Potato Chips

http://www.fifteenspatulas.com/

Ingredients:

• 1 large potato

• Seasonings of your choice

Instructions:

• Use a mandolin to thinly slice the potato.

• Place in a bowl of water.

• Set a piece of parchment paper on a microwave safe plate.

• Place potato slices on the parchment paper in a single layer.

• Add seasonings.

• Microwave for about 3-5 minutes until the chips are golden brown.

• Remove chips from parchment paper and repeat with the remaining potato slices.