Super Eggy Tofu Scramble

Allison Andrews, creator of Loving It Vegan, is, along with her husband Jaye, born and bred South African. She became vegetarian in 1999 and when she met her husband Jaye in 2004 “we went on a vegan food adventure together.”

Loving It Vegan began in 2015 and has grown to be a popular vegan recipe blog with recipes viewed by millions of people worldwide each month. 

Alison says: “you won’t ever find judgy attitudes here. Whatever brings you here, we’re super happy to have you. Our recipes are as simple as possible and created with the everyday cook and baker in mind. They are tested (and re-tested) to make them easy to follow with perfect results every time.”

You can get an e-copy of Alison’s book “Delicious Vegan Dinners” if you share your email address.

Alison  makes many staples from scratch. For example, if you are willing to source agar-agar powder, Alison has a recipe for sliceable cashew cheese ….

We hope you enjoy this recipe for Super Eggy Tofu Scramble.