Sweet Potato Nacho Cheese

SWEET POTATO NACHO CHEESE (adapted from connoisseurusveg.com)

1 medium sweet potato, peeled and diced into ½ to 1 inch cubes

¼ cup plant milk

3 tbsp nutritional yeast flakes

2 tablespoons soy sauce

2 tablespoons lemon juice

1 tbsp sriracha sauce (or to taste)

1½ teaspoon garlic powder

Dash coconut extract (optional)

Place the sweet potato cubes into a medium saucepan and cover with water. Place the pot on stove over high heat and bring to a boil. Lower the heat and allow to simmer until soft, about 15 minutes. Drain and allow the potatoes to cool a bit.

Place the sweet potato and all remaining ingredients into a food processor bowl. Blend until smooth, stopping to scrape down sides of the bowl as needed. Taste test and adjust seasonings as needed. Blend again. Serve with chips.

Recipe Notes:

Makes about 2 cups. This makes a very thick batch. If you'd like yours thinner, add water or un-flavored non-dairy milk until desired consistency is reached.