Tempeh Tostadas

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• 1 Roma Tomato

• 1-2 T Red Onion (thinly sliced/chopped)

• 1-2 T Black Beans (no-salt added)

• ¼ C Pinto Beans (save 1-2 T of juice from can)

• 4 T Tempeh

• 2 Corn Tortillas (no oil in ingredients)

• Fresh lime juice

• Pinch of Chili Powder (optional)

• Nutritional yeast

• Shredded lettuce (optional)

• Salsa (no sugar added) (optional)

Warm Tempeh according to package without oil. Add a pinch of chili powder for taste. Mash pinto beans, adding minimal juice to make smoother consistency. Lightly baste both sides of corn tortillas with lime juice and air fry for 4-5 minutes at 400°. Layer corn tortillas with mashed pinto beans, tempeh, tomatoes, black beans, red onions, and top with nutritional yeast. Layer it up a little more if you wish with shredded lettuce and a touch of salsa.