Texas Vegan Caviar

by Bill Schweinfurth

Ingredients

1 can black beans

1 can black eyed peas

2 cans unsalted corn

2 cups chopped celery

2 jalapeno peppers finely chopped

Dressing – whisk all ingredients together

½ cup apple cider vinegar

2 tbsp Dijon mustard

1 tsp maple syrup

1 tsp lemon juice

½ tsp Tabasco sauce

½ tsp Salt

½ tsp Pepper

Instructions

Wash, drain, and add black beans, black eyed peas, corn, celery, and jalapeno into a large bowl and mix well.

Add dressing and mix ingredients well.

Marinate in fridge for 8 hours and serve.