The Best Vegan Cornbread Recipe

Recipe by Shane Martin

From: Shaneandsimple.com

*** Jumpstart compliant - I made this and it is simply amazing! It is crumbly, but who cares! It’s awesome! It’s also fabulous to drop this in the Cuban black bean soup!

“The best vegan cornbread recipe delivers sweet, moist, and fluffy goodness! It is the perfect side dish sensation for chili. Oil free and egg-free!”

1 cup yellow cornmeal (preferably organic)

1 ¼ cups of whole wheat flour (or substitute gluten free flour such as chickpea flour)

1 Tbsp baking powder

½ tsp salt

¼ cup maple syrup

1 ¼ cup unsweetened plant based milk (I used Planet Oat milk)

1 Tbsp apple cider vinegar

1/3 cup aquafaba (or you can substitute unsweetened applesauce)

**Preheat oven to 400, line 8×8 baking pan with parchment paper…

Mix the wet ingredients together… Separately - mix the dry ingredients together… Now pour the wet into the dry and don’t overmix!

Bake 25-30 minutes and it’s done when the toothpick comes out clean.

********THIS IS AWESOME YUM!!!