Three Bean Salad with Vinegar Dressing

Ingredients:

8oz of fresh Green Beans

8oz of fresh Yellow beans

15oz can of Garbanzo beans

15oz can of Kidney beans

1/3 C red onion sliced thin

3 Tbs fresh parsley

1 Tbs fresh dill

Dressing

¼ C cider vinegar

1 ½ Tbs maple syrup

1 clove of garlic, minced

1 tsp Dijon mustard

¼ tsp salt

Instructions:

1. Prepare the green and yellow beans; trim and cut into 1-2” pieces. Cook 3-4 minutes until crisp-tender. Rinse with Cold water to stop cooking. Drain.

2. Add green and yellow beans to large bowl. Drain and rinse cans of kidney and and garbanzo beans , add to the bowl.

3. Make dressing; combine all dressing ingredients to small bowl and whisk

4. Pour dressing over the salad and stir to combine.

5. Salad is best when allowed to marinate at least 4 hours, stir again before serving.