Tofu Mayo/Sour Cream/Tzatziki Sauce

I make this tofu mayo at least twice a week.  It's very versatile - sandwich spread, salad dressing, potato and macaroni salad, coleslaw or anything that you would substitute mayo or sour cream for.  

Tofu Mayo/Sour Cream/Tzatziki Sauce

• 1 package firm or extra firm tofu (12 oz)

• 1/3 cucumber - peeled and quartered (adjust the amount for a thicker mayo or thinner sour cream consistency)

• 2T lemon juice

• 1 T apple cider or white vinegar

I blend it in a Vitamix. Any food processor or blender would work but the texture/creaminess might vary.

Notes:

Adjust lemon and vinegar to your taste. I sometimes just use lemon juice to be simple.

Add some minced garlic and dill (dried or fresh) for a Tzatziki sauce taste

Add sweet relish for a “miracle whip” dressing flavor, great for macaroni and/or potato salads