Turmeric-Roasted Cauliflower

This recipe is from Plantifully Lean by Kiki Nelson.

Turmeric-Roasted Cauliflower

(from Plantifully Lean by Kiki Nelson, adjusted for JS)

1 medium head cauliflower, chopped into bite-sized pieces

3 T. vegetable broth or fresh lemon juice (optional)

¼ t. ground turmeric

¼ t. garlic powder

¼ t. caraway seeds

1.     Preheat the oven to 425F.  Line a baking sheet with parchment paper.

2.     Spread the cauliflower over the prepared baking sheet.  Sprinkle with the broth or juice.  Season with turmeric, garlic powder, and caraway seeds and toss to coat well.  Roast for 20 to 30 minutes, until the cauliflower is tender and crispy.  Serve immediately.