Vegan Corn Butter

VEGAN CORN BUTTER
(brandnewvegan.com)

• 2 cans Sweet Corn, no salt added (15
oz) or 16 oz bag Frozen Corn (thawed\
• 1-2 Tbs Water
• 1 Tbs Lemon Juice
• ½ tsp Salt
• ¼ tsp Garlic Powder or 1-2 cloves
Freshly Minced Garlic (for garlic butter)

Drain liquid from cans of corn and add the
drained corn directly to your blender. If using
frozen, add the thawed bag of corn instead.
Add remaining ingredients and blend until
smooth and creamy. If using frozen you may
need to add an additional tablespoon of water.
For more of a 'garlic butter' taste, add 1-2
cloves of freshly minced garlic instead of the
powder.

Scrape into pan and simmer on low heat until
slightly thickened.