Vegan Cornbread and Butternut Squash Soup

I made this cornbread this evening and it was yummy (see link for recipe below). It has a small amount of maple syrup and I used unsweetened applesauce made from just apples. I also ground my oatmeal to make the oat flour ( sprouted oatmeal purchased from Costco).

I had it with butternut squash soup, which was good! (roasted butternut squash in oven for a few hours on low heat, sautéed onions and red peppers, 3 pegs of minced garlic, salt, a tamari, a dash of soymilk and blended it together - season to taste).

Voila!