Vegan Mushroom Spaghetti

Ingredients

1 cup low sodium vegtable broth

1 medium onion

1 red bell pepper

3 cups Baby Bella mushrooms or Shiitake mushrooms

4 garlic cloves

1 teaspoon Basil

2 teaspoons oregano

2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoons chili powder

23 Oz jar pasta sauce

No sugar or salt

½ box of Organic brown rice pasta

Instructions

1. Heat vegetable broth add onion, celery, red bell pepper, cook for 4 minutes

2. Add mushrooms, garlic, basil, oregano, onion powder, garlic powder and chili powder cook additional 4 minutes

3. Add pasta sauce simmer on low for 20 minutes

4. Follow instructions on pasta box

5. Place pasta on plate and pour the sauce over the pasta

6. ENJOY!