Vegan Southern Collard Greens Cook Time: 1hour hr 20minutes mins Total Time: 1hour hr 20minutes m...

Ingredients 

½1x2x

• 1/2 small yellow onion diced

• 3 cloves garlic minced

• 2-3 cups vegetable broth I only used 2 cups

• 1 teaspoon applewood smoked salt or any kind of smoked salt

• 1/2 teaspoon red pepper flakes

• 2 lbs collard greens

• black pepper

• hot sauce

Instructions

• Coat a large deep skillet or pot with vegetable broth.

• Saute onions until almost tender over medium heat and then add in garlic.

• Cook until onion and garlic are fragrant, about 2-3 minutes.

• Add in vegetable broth.

• Season broth with smoked salt and red pepper flakes.

• Taste and adjust the seasonings if needed. Make sure it's to your liking because this is how your greens will taste.

• Bring to a simmer and reduce heat.

• Add in the greens. Green will wilt down as they cook.

• Simmer for 1 hr to 1 hr 30 mins. Do not boil. Add more vegetable broth if needed. May need more or less time so be sure to check them after 30-45 minutes. When done, greens will be dark green, tender and will not have a raw taste.

• Add in more smoked salt, black pepper, red pepper flakes and hot sauce, if desired. ( I always do!)

• Enjoy!

Dwayne A. Simmons