Recipe Posting Instructions

Thank you for taking the time to share your recipe.

Please remember to submit plant-based recipes only that contain no animal products.

Here are instructions for how to post your recipe:

• Click the ‘Start a post’ field at the top of the page

• In the Title section, Enter your recipe name

• In the body of the post, insert the photo first, by either copying and pasting it, or by clicking on the “add image” icon at the bottom of the post (see yellow highlight below).

• Enter the ingredients list

• Enter the instructions and any comments (Note: if you want to use bulleted or numbered lists you can do so by clicking the + sign at the bottom of the post and selecting from the list of options (see blue highlight below).

• Select the appropriate Topic(s):

  • App/Snack, Soup, Main, Side, or Dessert

  • Add JS Compliant if the recipe is very low-fat, whole-food, plant-based

  • Add Holiday if it’s a holiday dish

• Click Publish!

• Feel free to use others’ recipes, but please give credit to the source when you do.

• Please don’t post the link to a recipe. Copy any text and/or pictures into the post.

Here’s an example:

Spicy Creamy Polenta

Ingredients:

• 1 cup dried polenta (I use Bob’s Red Mill brand)

• 2 cups water

• 2 cups plant milk

• 1 small can hot green chilies, drained

• 2 Tbsp. nutritional yeast plus additional for topping

• 1-2 Tbsp. Penzy’s Arizona Dreaming spice or any combination of Mexican spices

Instructions:

• In a medium saucepan, combine polenta, water and plant milk.

• Heat to boil and then reduce heat to medium and cook according to package directions, about 30 minutes, stirring often.

• Add the green chilies, yeast and spice and mix until blended.

• Serve with a sprinkling of additional nutritional yeast and a dollop of your favorite salsa.

• Goes well with sautéed veggies and black beans.

Comments:

You can use your imagination with this polenta. Sautéed onions, red peppers, cilantro, etc. might be good additions too.