Zucchini soup with cilantro, corn and jalapeno

Ingredients: 4 medium zucchinis, 1 small onion, 1 large clove garlic, corn cut off 1 cob, ½ jalapeno (no seeds), 1/2 bunch of cilantro, water, salt, pepper

Saute onions and garlic in water or vegetable broth, add zucchni that has been sliced in rings or small chunks, add jalapeno and most of the cilantro, season with salt and pepper, add water to cover, cook until tender, blend in blender, put back into pot and add corn and cook until done, garnish with more cilantro and a grind of fresh pepper to finish.